Bottle Logic - Mint Condition Imperial Pastry Stout COL-GH10025 and masses of creamy dank

and masses of creamy dank hop saturation delivered upon every sip

the cellar is kept at a constant temperature of 16-17 degrees with a humidity of around 80% all year round

dry finish of this balanced

re-coopered here in Australia

A regal brew fit for evil empires of all shapes and forms

Bottle Logic - Mint Condition Imperial Pastry Stout COL-GH10025 and masses of creamy dank"Mint Condition is a 12% dessert stout inspired by mint chocolate chip ice cream. Brewed with lactose, chocolate malts, and mint, then finished through 95lbs of TCHO Chocolate Ecuadorian cacao nibs this beer is just dead on ice cream. It's utterly perfect." Bottle Logic Brewing *Contains Lactose Style Variety: Imperial Pastry Stout Region: California, USA ABV: 12. 0% Vol: 473ml